Ingredients

• ½ small onion
• 2 chunks of swordfish with approx. 80 g
• Butter
• Olive oil
• 150 g of Jerusalem artichoke
• Cornbread
• 50 g of spinach
• thyme
• 1 lobster with approx. 200 g
• 50 g leek
• ½ head of garlic (white part)

Method

Step 1

Prepare the custard of Jerusalem artichokes with a white butter, onion, leek, and a clove of garlic, cover with vegetable broth, season it with salt and cook. Passes with the hand blender, steam the lobster, remove the shells and these are used to prepare flavored oil, leaving everything to brew.

Step 2

Crumbles up the bread and sauté Lobster with olive oil, crushed garlic and thyme, puts up on Swordfish affixed this be colored in olive oil.

Step 3

Sweat up the spinach in butter and garlic, seasoning with salt and pepper. And Swordfish of Sesimbra is ready to serve.